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clothing more clothing Honey-Vanilla Fruit Compote Recipe by Shanti Morell-Hart Vanilla, called t'isil in Mayan, was cultivated throughout Mexico, Guatemala, Honduras, Belize, and El Salvador by the Prehispanic Maya people. Bees were also kept for their honey, which was the type of sweetener most commonly used in the Maya area. The fruits in this recipe are also native to the area and can still be found growing wild in forests, although they may look different from the cultivated varieties we find in supermarkets today. 1 ½ cups honey3 ½ cups water1 vanilla bean, split or 1 tablespoon pure vanilla extract1 ripe medium pineapple, peeled, cored, and diced10-12 small, ripe, but firm, fresh guavas½ pound fresh cherriesgrapes, halved In a three-quart saucepan, combine the honey and water. Place pan over medium heat and bring to a simmer. Stir until the honey is dissolved, making a thin syrup. Place the vanilla bean in the syrup and reduce heat to low.Bring another large saucepan of water to a boil. Plunge the guavas into boiling water for a few seconds, then remove and peel. Add the guavas and cherries to the simmering syrup and poach for 15 minutes, stirring gently from time to time. Add the pineapple and continue to poach for another 5 minutes. Turn off heat, and allow the fruit to cool in the syrup.Remove the vanilla bean, rinse, dry and store. Serve the compote chilled, or at room temperature. Garnish with sliced grapes. TRADITIONAL FOOD RECIPE
Pok-a-tok
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Unlike the game of Bul, Pok-a-tok was taken very seriously and only the best of athletes could play. It was a combination of Soccer, Basketball, Racquetball, and Volleyball. It was played with a six inch rubber ball and a hoop which was placed vertically, could barely fit the ball in it and was placed twenty to thirty feet above the ground. The object was not only to get the ball in the hoop but to also keep the ball in motion. They did this with any part of their body except their hands. It was taken so seriously that only Priests could coach teams. Unlike our sports now the losing team of Pok-a-tok was executed.
File:Bonampak painting.jpg
paint and drawing (arts and crafts)
(TRANSPORTATION) THE MAYAN USED REALLY BIG CANOES,CARVED FROM ENORMOUS TREE TUNKS THEY WERE ABOUT FIFTY FEET IN LENGTH!!!!!!
Mayan Religion Religion was important to the Mayans. They worshipped everything in nature and tried to explain how things happened because of the Gods. The Mayans believed that the world was made up of heavens and underworlds. They were linked together by a giant tree, which had its branches in the heavens, and it's roots in the underworld. Another Mayan explanation of the world was that the world was a giant crocodile or turtle and that Gods lived in the sky and heavens and there was a watery underworld below. People could communicate with the Gods through prayers, sacrifices and visions.
clothing
Honey-Vanilla Fruit Compote
Recipe by Shanti Morell-Hart
Vanilla, called t'isil in Mayan, was cultivated throughout Mexico, Guatemala, Honduras, Belize, and El Salvador by the Prehispanic Maya people. Bees were also kept for their honey, which was the type of sweetener most commonly used in the Maya area. The fruits in this recipe are also native to the area and can still be found growing wild in forests, although they may look different from the cultivated varieties we find in supermarkets today.
1 ½ cups honey 3 ½ cups water 1 vanilla bean, split or 1 tablespoon pure vanilla extract 1 ripe medium pineapple, peeled, cored, and diced 10-12 small, ripe, but firm, fresh guavas ½ pound fresh cherries grapes, halved
In a three-quart saucepan, combine the honey and water. Place pan over medium heat and bring to a simmer. Stir until the honey is dissolved, making a thin syrup. Place the vanilla bean in the syrup and reduce heat to low. Bring another large saucepan of water to a boil. Plunge the guavas into boiling water for a few seconds, then remove and peel. Add the guavas and cherries to the simmering syrup and poach for 15 minutes, stirring gently from time to time. Add the pineapple and continue to poach for another 5 minutes. Turn off heat, and allow the fruit to cool in the syrup. Remove the vanilla bean, rinse, dry and store. Serve the compote chilled, or at room temperature. Garnish with sliced grapes. TRADITIONAL FOOD RECIPE
Pok-a-tok
(TRANSPORTATION) THE MAYAN USED REALLY BIG CANOES,CARVED FROM ENORMOUS TREE TUNKS THEY WERE ABOUT FIFTY FEET IN LENGTH!!!!!!
Mayan Religion
Religion was important to the Mayans. They worshipped everything in nature and tried to explain how things happened because of the Gods. The Mayans believed that the world was made up of heavens and underworlds. They were linked together by a giant tree, which had its branches in the heavens, and it's roots in the underworld. Another Mayan explanation of the world was that the world was a giant crocodile or turtle and that Gods lived in the sky and heavens and there was a watery underworld below. People could communicate with the Gods through prayers, sacrifices and visions.